Side dishe for 4
Maple Bacon Brussels Sprouts
Bacon, halved Brussels sprouts, and maple syrup cook together in a skillet until browned, tender, and lightly glazed.
$7.33for 4 servings
$1.83 per serving$7.33 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: primaverakitchen.com
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanDairy-freeGluten-freeBudgetSide dishesFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Brussels sprouts$3.49/lb typical | 1.5 lb | $5.24Typical price |
| Bacon$6.49 each typical | 0.25 | $1.30Typical price |
| Total for the servings shown | $7.33 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepperHoney or maple syrup
Not included in the cost.
Ingredients
- 1 1/2 lb brussels sprouts
- 1 tbsp olive oil
- 1 tsp kosher salt (optional)
- 4 slices bacon
- 2 tbsp maple syrup
Steps
- Cut the Brussels sprouts in half and chop the bacon into small pieces.
- Cook the bacon in a large skillet over medium heat for 5 minutes, until crisp.
- Add the sprouts, olive oil, salt, and pepper, then cook for 8 minutes, stirring often.
- Stir in the maple syrup and cook for 2 minutes, until the sprouts are tender and coated.
Main ingredient on sale this week? See what to make with bacon on sale.
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