Dessert for 12
Apple Cider Doughnuts
Apple cider doughnuts are mixed with yogurt and maple syrup, baked in a doughnut pan, and cinnamon-coated.
$2.42for 4 servings
$0.61 per serving$2.42 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 32 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Butter$0.40/oz typical | 4 oz | $1.60Typical price |
| Apples$1.79/lb typical | a little | $0.17Typical price |
| Total for the servings shown | $7.26 | |
Pantry staples you likely have
Sugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)FlourBaking powder and sodaSyrups, molasses, powdered sugarHoney or maple syrupCornstarch, vanilla, yeast, cocoaOlive and cooking oil
Not included in the cost.
Ingredients
- 3 tbsp granulated sugar
- 2 1/2 tsp cinnamon
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large egg whites
- 2/3 cup packed brown sugar
- 1/2 cup apple butter
- 1/3 cup pure maple syrup
- 1/3 cup apple cider
- 1/3 cup nonfat vanilla yogurt
- 3 tbsp canola oil
- 1 tsp vanilla extract
Steps
- Heat the oven to 350 F and grease a 12-cavity doughnut pan with oil.
- Whisk the flour, baking powder, baking soda, and salt in a medium bowl.
- Whisk the egg whites, brown sugar, apple butter, maple syrup, cider, yogurt, oil, and vanilla in another bowl.
- Stir the wet mixture into the dry mixture until just combined.
- Fill the doughnut cavities about three-quarters full and bake for 10 to 12 minutes.
- Stir the granulated sugar and cinnamon together, then coat the warm doughnuts.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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