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Side dishe for 6

Apple Cranberry Salad

Romaine, apples, cranberries, peppers, feta, and pepitas are tossed with a sweet poppyseed vinaigrette.

$2.70per serving $$
10 minstart to table
6servings

FrenchGluten-freeBudgetSide dishesNo-cookThanksgiving on a budgetFallSummer

Ingredients

  • 1 head romaine lettuce
  • 8 oz spring salad mix
  • 2 fuji or honeycrisp apples
  • 1 cup dried cranberries
  • 6 slices bacon
  • 1 red bell pepper
  • 1/2 small red onion
  • 1/3 cup feta cheese crumbles
  • 1/2 cup roasted salted pepitas
  • 3/4 cup recipe caramelized walnuts
  • 3/4 cup extra virgin olive oil
  • 1/4 cup apple cider vinegar
  • 1/4 cup honey
  • 1 1/2 tbsp sugar (optional)
  • 1 tbsp poppy seeds
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tsp dried minced onions

Steps

  1. Whisk the olive oil, apple cider vinegar, honey, sugar, poppy seeds, salt, pepper, and dried onion for 2 minutes.
  2. Chop the romaine, salad mix, apples, bell pepper, and red onion for 4 minutes.
  3. Combine the greens, fruit, vegetables, cranberries, feta, and pepitas in a large bowl for 2 minutes.
  4. Toss the salad with the vinaigrette for 2 minutes.

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