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Side dishe for 12

Baked Beans with Bacon with dried fruit and raisins

$4.00for 4105 minServes 12

Navy beans bake with bacon, vegetables, bourbon, ketchup, molasses, and mustard until thick and deeply flavored.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bacon, 0.5$6.49 each typical0.5$3.25Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Bell peppers, 0.3 lb$2.49/lb typical0.3 lb$0.70Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Dried fruit and raisins, 4 oz$0.45/oz typical4 oz$1.80Typical price
Total for the servings shown$12.01

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Wine, beer and spiritsMustard, mayo, ketchupSyrups, molasses, powdered sugarVinegarAsian sauces and pastesSalt and pepper

Not included in the cost.

  • 105 minstart to table
  • Involveddifficulty
  • 12servings as written
  • $typical cost tier

AmericanDairy-freeBudgetSide dishes

Typical price

$1.00 per serving$4.00 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 12 oz bacon (optional)
  • 1 sweet onion
  • 1 small green bell pepper
  • 3 cloves garlic
  • 1 cup bourbon
  • 1 cup ketchup
  • 1/2 cup light brown sugar
  • 1/3 cup molasses
  • 2 tbsp yellow mustard
  • 2 tbsp apple cider vinegar
  • 1 tbsp worcestershire sauce
  • to taste kosher salt and black pepper (optional)
  • 1/2 lb candied bacon (optional)

Steps

  1. Chop the bacon, onion, bell pepper, and garlic during 10 minutes of preparation.
  2. Cook the bacon in a large oven-safe pot over medium heat for 12 minutes until crisp.
  3. Add the onion, bell pepper, and garlic, then cook for 10 minutes until softened.
  4. Stir in the navy beans, bourbon, ketchup, brown sugar, molasses, mustard, vinegar, Worcestershire sauce, salt, pepper, and hot water, then simmer for 18 minutes.
  5. Bake the uncovered pot at 350 F for 45 minutes until the beans are thick and bubbling.
  6. Rest the beans for 10 minutes before serving.

Main ingredient on sale this week? See what to make with bacon on sale.

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