Ingredients
- 6 cups granny smith apples
- 1 cup granulated sugar
- 1 1/2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/2 tsp kosher salt
- 1 1/2 cups old-fashioned oats
- 1 1/2 cups all-purpose flour
- 1 1/2 cups brown sugar
- 1 tsp baking powder
- 1 cup melted butter
Steps
- Heat the oven to 375 F and grease a 9-by-13-inch baking dish with butter or oil.
- Mix apples, granulated sugar, 1 1/2 tablespoons flour, cinnamon, nutmeg, and salt in the baking dish.
- Combine oats, 1 1/2 cups flour, brown sugar, baking powder, and melted butter until crumbly.
- Scatter the oat mixture evenly over the apples.
- Bake at 375 F for 45 minutes until the apples bubble and the topping is browned.
- Cool the crisp for 45 minutes before cutting.
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