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Dessert for 8

Rhubarb Crisp

Tart rhubarb bakes under a buttery oat topping flavored with brown sugar, cinnamon, nutmeg, lemon, and salt.

Typical price

$6.85for 4 servings

$1.71 per serving$6.85 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetDessertsSpring

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Berries$0.40/oz typical25 oz$10.00Typical price
Lemons and limes$0.60 each typicala little$0.03Typical price
Juice, soda and mixers$0.04/oz typical0.5 oz$0.02Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.25Typical price
Butter$0.40/oz typical3 oz$1.20Typical price
Oats$0.10/oz typical1.5 oz$0.15Typical price
Total for the servings shown$13.71

Pantry staples you likely have

Sugar and brown sugarSyrups, molasses, powdered sugarFlourDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

  • 5 cups chopped fresh rhubarb
  • 3/4 cup white sugar
  • 1 tsp lemon zest
  • 1 tbsp fresh lemon juice
  • 1/4 cup chopped fresh mint (optional)
  • 6 tbsp cold salted butter
  • 3/4 cup brown sugar
  • 1/2 cup all-purpose flour
  • 3/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 tsp sea salt
  • 1/2 cup rolled oats
  • whipped cream (optional)
  • vanilla ice cream (optional)

Steps

  1. Heat the oven to 375 F and grease a 9-by-13-inch baking dish with cooking oil.
  2. Toss the rhubarb, white sugar, lemon zest, lemon juice, and mint in the baking dish.
  3. Rub the cold butter into the brown sugar, flour, cinnamon, nutmeg, salt, and oats until coarse crumbs form.
  4. Scatter the topping evenly over the rhubarb.
  5. Bake for 35 to 40 minutes, until the fruit bubbles and the topping is browned.
  6. Cool the crisp for 10 minutes before serving.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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