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Dessert for 4

Apple Crisp Crumble

Cinnamon apples bake beneath an oat, almond, and tapioca crumble until tender, golden, and crisp.

Typical price

$2.62for 4 servings

$0.66 per serving$2.62 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianVeganDairy-freeBudgetDessertsFall

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Apples$1.79/lb typical0.95 lb$1.68Typical price
Juice, soda and mixers$0.04/oz typicala little$0.01Typical price
Oats$0.10/oz typical1.5 oz$0.15Typical price
Nuts and seeds$0.70/oz typical1.25 oz$0.79Typical price
Total for the servings shown$2.62

Pantry staples you likely have

Sugar and brown sugarFlourCornstarch, vanilla, yeast, cocoaDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

  • 2 large apples
  • 3 tbsp coconut sugar
  • 1 tbsp almond flour
  • 2 tsp tapioca starch
  • 1 tsp cinnamon
  • 1 tsp fresh lemon juice
  • 1/2 cup certified gluten-free old-fashioned oats
  • 1/3 cup almond flour
  • 1/4 cup tapioca starch
  • 1/4 cup slivered almonds
  • 1/4 cup coconut sugar
  • 1 pinch salt
  • 3 tbsp + 1/2 teaspoon coconut oil

Steps

  1. Heat the oven to 375 F and grease an 8-inch square baking dish with one-half teaspoon coconut oil.
  2. Toss the apples with lemon juice, three tablespoons coconut sugar, one tablespoon almond flour, tapioca starch, and cinnamon.
  3. Spread the apple mixture in the baking dish.
  4. Mix the oats, remaining almond flour, remaining tapioca starch, slivered almonds, remaining coconut sugar, salt, and melted coconut oil.
  5. Scatter the crumble over the apples and bake for 45 minutes, until golden and bubbling.
  6. Cool the crisp for 30 minutes before serving.

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