Dessert for 4
Baked Pears with Yogurt
$4.23for 440 minServes 4
Ripe pears bake with honey and spices, then receive a cool yogurt topping with pecans.
Photo: runningtothekitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Peaches, pears, plums$2.49/lb typical | 0.75 lb | $1.87Typical price |
 | Nuts and seeds$0.70/oz typical | 0.75 oz | $0.59Typical price |
| Total for the servings shown | $4.23 | ||
Pantry staples you likely have
Honey or maple syrupDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoaSugar and brown sugar
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetDesserts
Typical price
$1.06 per serving$4.23 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 ripe pears
- 2 1/2 tbsp honey (optional)
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup plain or vanilla yogurt
- 1/2 tsp vanilla bean paste
- 1 tbsp coconut sugar
- 3 tbsp chopped pecans
Steps
- Heat the oven to 375 F.
- Halve and core the pears, then place them cut side up in an 8-inch baking dish.
- Drizzle the honey over the pears and sprinkle them with cinnamon and nutmeg.
- Bake for 25 minutes, until the pears are tender.
- Stir the yogurt, vanilla bean paste, and coconut sugar together.
- Top the baked pears with the yogurt mixture and chopped pecans.
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