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Dessert for 8

Apple Pie Cheesecake

A pie crust holds creamy vanilla cheesecake topped with cinnamon apples, then bakes and chills until firm.

Typical price

$7.30for 4 servings

$1.83 per serving$7.30 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianKid-friendlyBudgetDessertsFall

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pie crust, puff pastry, wonton wrappers$3.49 each typical1$3.49Typical price
Cream cheese$0.30/oz typical16 oz$4.80Typical price
Eggs$0.30 each typical2$0.60Typical price
Apples$1.79/lb typical2.8 lb$5.03Typical price
Juice, soda and mixers$0.04/oz typical0.25 oz$0.01Typical price
Total for the servings shown$14.60

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourDried spices (cumin, paprika, chili powder, oregano)Syrups, molasses, powdered sugar

Not included in the cost.

Ingredients

  • 1 recipe double pie crust
  • 16 oz cream cheese
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 6 large apples
  • 2 tsp fresh lemon juice
  • 1/2 cup granulated sugar
  • 2 tbsp all-purpose flour
  • 2 tsp cinnamon
  • caramel sauce (optional)

Steps

  1. Heat the oven to 350 F and press the double pie crust into a 9-inch springform pan.
  2. Beat the cream cheese, one-half cup sugar, and vanilla until smooth, then beat in the eggs one at a time.
  3. Pour the cheesecake filling into the crust and bake for 35 minutes, until the center is nearly set.
  4. Peel and slice the apples, then toss them with lemon juice, the remaining sugar, flour, and cinnamon.
  5. Arrange the apples over the cheesecake and bake for 35 to 40 minutes, until the apples are tender and the center is firm.
  6. Cool the cheesecake in the pan for 1 hour, then chill it for at least 4 hours before slicing.

Main ingredient on sale this week? See what to make with eggs on sale.

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