Dessert for 12
Apple Rum Hand Pies
Apple, ginger, cinnamon, and rum fill tender pastry rounds that bake into lightly sugared hand pies.
Typical price
$2.02for 4 servings
$0.51 per serving$2.02 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 100 minstart to table
- Involveddifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Apples$1.79/lb typical | 3 lb | $5.37Typical price |
| Lemons and limes$0.60 each typical | 0.5 | $0.30Typical price |
| Fresh ginger$0.40/oz typical | 0.25 oz | $0.10Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $6.07 | |
Pantry staples you likely have
FlourSugar and brown sugarSalt and pepperCooking spray, shortening, ghee, coconut and sesame oilSyrups, molasses, powdered sugarWine, beer and spiritsDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 2 1/2 cups all purpose flour
- 1/2 cup whole wheat flour
- 2 tsp granulated sugar
- 1 tsp kosher salt
- 1 cup [vegetable shortening or butter
- 1/2 cup ice water
- 3 lb apples
- 1/2 cup light brown sugar
- 1/2 cup dark rum
- 1/4 cup granulated sugar
- juice of 1/2 a lemon
- 1 tbsp fresh grated ginger
- 1 tsp ground cinnamon
- 1 large egg
- 1/4 cup [sanding sugar} or turbinado sugar
Steps
- Mix all-purpose flour, whole wheat flour, sugar, and salt, then cut in shortening or butter until crumbly.
- Stir in ice water, form the dough into a ball, wrap it, and chill for 20 minutes.
- Cook apples, brown sugar, rum, lemon juice, ginger, and cinnamon in a saucepan over medium heat for 12 minutes, then cool the filling.
- Heat the oven to 400 F and roll the dough on a floured surface into twelve rounds.
- Fill each round with apples, fold it over, press the edges closed, and place the pies on a baking sheet.
- Brush the pies with beaten egg, sprinkle with sanding or turbinado sugar, cut small vents, and bake for 22 minutes.
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