Salefork

Dessert for 8

Apple Turnovers

These flaky puff pastry turnovers hold cinnamon apples and finish with a simple powdered sugar and cream glaze.

Typical price

$4.79for 4 servings

$1.20 per serving$4.79 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Apple Turnovers

AmericanVegetarianBudgetDessertsFall

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pie crust, puff pastry, wonton wrappers$3.49 each typical2$6.98Typical price
Apples$1.79/lb typical1.25 lb$2.24Typical price
Butter$0.40/oz typical0.5 oz$0.20Typical price
Heavy cream$0.22/oz typical0.75 oz$0.17Typical price
Total for the servings shown$9.59

Pantry staples you likely have

FlourSyrups, molasses, powdered sugarDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 1 lb puff pastry thawed according to package instructions
  • 1 tbsp all-purpose flour (optional)
  • 1 1/4 lb granny smith apples
  • 1 tbsp unsalted butter
  • 1/4 cup brown sugar
  • 1/2 tsp ground cinnamon
  • 1/8 tsp salt
  • 1 egg+ 1 tbsp water for egg wash
  • 1/2 cup powdered sugar
  • 1 1/2 tbsp heavy whipping cream

Steps

  1. Heat the oven to 400 F and line a baking sheet with parchment.
  2. Peel and dice the apples, then cook them with butter, brown sugar, cinnamon, and salt in a skillet over medium heat for 8 minutes.
  3. Roll the thawed pastry on a lightly floured surface and cut it into eight squares.
  4. Spoon the cooled apples onto the squares, fold them into triangles, and press the edges closed.
  5. Brush the turnovers with the egg beaten with 1 tablespoon water, then bake on the baking sheet for 20 to 25 minutes.
  6. Whisk the powdered sugar with the cream and drizzle it over the warm turnovers.

Swaps

  • Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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