Dessert for 6
Apricot Pie
Fresh apricots bake inside flaky cream cheese pastry with lemon, cinnamon, sugar, and flour until bubbling and tender.
Typical price
$12.15for 4 servings
$3.04 per serving$12.15 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: natashaskitchen.com
- 175 minstart to table
- Involveddifficulty
- 6servings as written
- $$typical cost tier
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Dried fruit and raisins$0.45/oz typical | 40 oz | $18.00Typical price |
| Juice, soda and mixers$0.04/oz typical | 0.5 oz | $0.02Typical price |
| Total for the servings shown | $18.22 | |
Pantry staples you likely have
Sugar and brown sugarFlourDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 2 1/2 lb fresh ripe apricots
- 1 tbsp lemon juice
- 1/4 cup granulated sugar
- 2 tbsp all-purpose flour
- 1 tsp cinnamon
- 1/8 tsp salt
- 1 egg whisked together with 1 tbsp cold water
Steps
- Roll half the pastry dough and fit it into a 9-inch pie pan.
- Pit and slice the apricots, then toss them with lemon juice, sugar, flour, cinnamon, and salt.
- Fill the crust with the apricots and cover them with the remaining rolled pastry.
- Crimp the edges, cut vents in the top, and brush the crust with the egg mixture.
- Chill the assembled pie for 30 minutes.
- Heat the oven to 425 F and bake the pie for 20 minutes.
- Lower the oven to 375 F and bake for 35 minutes, then cool for 60 minutes.
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