Dessert for 4
Buttery Pie Crust
This flaky pie crust combines flour, sugar, butter, and ice water before baking until lightly golden.
Typical price
$1.69for 4 servings
$0.42 per serving$1.69 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: cafedelites.com
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 3.5 oz | $1.40Typical price |
| Total for the servings shown | $1.69 | |
Pantry staples you likely have
FlourSugar and brown sugar
Not included in the cost.
Ingredients
- 1 1/4 cups all-purpose flour
- 1 tbsp sugar
- 1/4 tsp salt
- 3 1/2 oz unsalted butter
- 5 tbsp ice water
Steps
- Whisk the flour, sugar, and salt in a medium bowl.
- Cut in the butter until the mixture has pea-sized pieces.
- Stir in the ice water until the dough just comes together.
- Shape the dough into a disk, wrap it, and chill for 10 minutes.
- Roll the dough into a 10-inch round and fit it into a 9-inch pie pan.
- Heat the oven to 425 F and bake the crust for 20 minutes, until lightly golden.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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