Appetizer for 10

Artichoke Cheese Bread

Name: Artichoke Cheese Bread
Total time: 30 min
Yield: 10 servings
Cuisine: American
Ingredients: 1/4 cup butter; 3 cloves garlic; 1 marinated artichoke hearts; 1 cup shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; 1 cup grated parmesan cheese; 1/2 cup sour cream; 1 french bread loaf; salt and freshly ground black pepper

Spread garlicky artichoke cheese mixture over French bread, then bake until melted, browned, and hot.

$0.62per serving $

30 minstart to table

10servings

American Vegetarian Budget Appetizers Snacks Spring

Ingredients

1/4 cup butter
3 cloves garlic
1 marinated artichoke hearts
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1 cup grated parmesan cheese
1/2 cup sour cream
1 french bread loaf
salt and freshly ground black pepper

Steps

Heat the oven to 375 F.
Melt the butter in a small pan over medium heat and cook the garlic for 1 minute.
Chop the artichoke hearts and mix them with garlic butter, mozzarella, cheddar, Parmesan, and sour cream.
Season the mixture with salt and pepper.
Slice the French bread lengthwise and spread the cheese mixture over both halves.
Bake on a baking sheet for 15 minutes, until the cheese melts and browns.