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Breakfast for 6

Bacon Cheddar Breakfast Hash

Crisp bacon, potatoes, peppers, and onions simmer with cream before cheddar and baked eggs finish this skillet hash.

$2.20per serving $$
55 minstart to table
6servings

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Ingredients

  • 8 slices thick-cut bacon
  • 2 tbsp olive or vegetable oil
  • 2 russet potatoes
  • 1/2 yellow onion
  • 1 l arge red bell pepper
  • 1 cup heavy cream
  • 1 tbsp worcestershire sauce
  • 1/2 tsp smoked paprika
  • 1 tsp sea salt
  • 1/4 tsp freshly cracked black pepper
  • 1 cup shredded cheddar cheese
  • 1/4 cup green onions
  • 6 eggs
  • 6 slices crusty bread (optional)

Steps

  1. Heat the oven to 400 F.
  2. Cook the bacon in a 12-inch oven-safe skillet over medium heat until crisp, 8 to 10 minutes.
  3. Transfer the bacon to a plate, leave the drippings in the skillet, and add the oil.
  4. Cook diced potatoes for 10 minutes, then add the onion, bell pepper, paprika, salt, pepper, cream, and Worcestershire sauce and cook 5 minutes.
  5. Stir in most of the bacon and cheddar, then make six wells in the hash and crack an egg into each well.
  6. Bake for 12 to 15 minutes until the egg whites and yolks are firm, then top with the remaining bacon and green onions.

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