Side dishe for 2

Baingan Bharta

Name: Baingan Bharta
Total time: 30 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 eggplant; 1 tsp oil; 1 onion; 3 cloves garlic; 1 green chili (optional); 2 large tomatoes; 3/4 tsp cumin; 3/4 tsp garam masala; 1/2 tsp chili powder; 1/2 tsp ground coriander seeds; 1/2 tsp salt

Eggplant cooks with tomatoes, onion, garlic, chili, and warm spices until soft enough to mash into a thick vegetable dish.

$2.23per serving $$

30 minstart to table

2servings

Indian Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes

Ingredients

1 eggplant
1 tsp oil
1 onion
3 cloves garlic
1 green chili (optional)
2 large tomatoes
3/4 tsp cumin
3/4 tsp garam masala
1/2 tsp chili powder
1/2 tsp ground coriander seeds
1/2 tsp salt

Steps

Peel and chop the eggplant, onion, garlic, chili, and tomatoes.
Heat the oil in a large skillet over medium heat, then cook the onion for 4 minutes.
Add the garlic, chili, cumin, garam masala, chili powder, and ground coriander, then stir for 1 minute.
Add the eggplant, tomatoes, and salt, cover the skillet, and cook for 15 minutes until the eggplant is very soft.
Uncover and mash the mixture while cooking for 5 minutes, until thick and most of the liquid has evaporated.