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Side dishe for 4

Marry Me Chicken with heavy cream

$4.06for 430 minServes 4

A creamy skillet sauce combines onion, garlic, tomatoes, herbs, and cheese for a rich chicken-style main dish.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions, 0.3 lb$1.29/lb typical0.3 lb$0.39Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Heavy cream, 8.25 oz$0.22/oz typical8.25 oz$1.83Typical price
Broth, 8.25 oz$0.07/oz typical8.25 oz$0.58Typical price
Artichoke hearts, 2 oz$0.18/oz typical2 oz$0.36Typical price
Canned tomatoes, 0.25 oz$0.08/oz typical0.25 oz$0.03Typical price
Parmesan, 0.5 oz$0.55/oz typical0.5 oz$0.24Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.05Typical price
Total for the servings shown$4.06

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

FlourSalt and pepperCooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSugar and brown sugar

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

ItalianHigh-proteinBudgetSide dishes

Typical price

$1.02 per serving$4.06 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 tbsp all-purpose flour
  • salt
  • 1/4 tsp freshly ground black pepper
  • 2 tbsp extra-virgin olive oil
  • 1 small yellow onion
  • 3 cloves garlic
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1/3 cup sun-dried tomatoes packed in oil
  • 2 tsp tomato paste
  • 1/2 tsp dried oregano
  • 1/4 tsp crushed red pepper flakes
  • 1/4 tsp sugar
  • 2 tbsp grated parmigiano reggiano or pecorino romano cheese
  • 2 tbsp chopped fresh basil (optional)

Steps

  1. Whisk the flour, salt, and pepper in a shallow bowl.
  2. Heat the olive oil in a large skillet over medium heat, then cook the chopped onion for 4 minutes.
  3. Add the garlic and cook for 1 minute.
  4. Stir in the cream, broth, sun-dried tomatoes, tomato paste, oregano, pepper flakes, and sugar.
  5. Simmer the sauce for 10 minutes, stirring often, until slightly thickened.
  6. Stir in the cheese and optional basil, then cook for 2 minutes more.

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