Salefork

Dinner for 4

Baked BBQ Chicken

Boneless chicken thighs bake in a sweet, tangy barbecue sauce made with apple cider, tomato paste, and spices.

$0.68per serving $
65 minstart to table
4servings

AmericanDairy-freeBudgetFamilyDinnersGrillSummer grillingSummer

Ingredients

  • 1/2 cup apple cider
  • 1/4 cup tomato paste
  • 1 tsp artificial granulated brown sweetener
  • 1 1/2 tbsp cider vinegar
  • 1 tsp dried thyme
  • 1/2 tsp chili paste with garlic
  • 1 tsp molasses
  • 1/2 tsp hot sauce
  • 1 lb boneless chicken thighs

Steps

  1. Heat the oven to 400 F and place the chicken thighs in a 9-by-13-inch baking dish.
  2. Whisk the apple cider, tomato paste, brown sweetener, vinegar, thyme, chili paste, molasses, and hot sauce in a saucepan.
  3. Simmer the sauce over medium heat for 10 minutes, stirring often.
  4. Pour the sauce over the chicken and bake for 35 minutes, until the thickest thigh reaches 165 F.
  5. Rest the chicken for 5 minutes before serving with the pan sauce.

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