Ingredients
- 1/2 cup apple cider
- 1/4 cup tomato paste
- 1 tsp artificial granulated brown sweetener
- 1 1/2 tbsp cider vinegar
- 1 tsp dried thyme
- 1/2 tsp chili paste with garlic
- 1 tsp molasses
- 1/2 tsp hot sauce
- 1 lb boneless chicken thighs
Steps
- Heat the oven to 400 F and place the chicken thighs in a 9-by-13-inch baking dish.
- Whisk the apple cider, tomato paste, brown sweetener, vinegar, thyme, chili paste, molasses, and hot sauce in a saucepan.
- Simmer the sauce over medium heat for 10 minutes, stirring often.
- Pour the sauce over the chicken and bake for 35 minutes, until the thickest thigh reaches 165 F.
- Rest the chicken for 5 minutes before serving with the pan sauce.
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