Dinner for 4

Slow Cooker Honey Garlic Chicken with green onions

Name: Slow Cooker Honey Garlic Chicken with green onions
Total time: 130 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp extra virgin olive oil; 6 chicken thighs; kosher salt and black pepper; 1/4 cup coconut aminos; 1/3 cup honey; 1/3 cup ketchup; 1 tsp rice vinegar; 2 cloves garlic minced; chopped green onions (optional)

$7.77for 4130 minServes 4

Chicken thighs cook slowly in a sweet honey, ketchup, and garlic sauce until tender and safely cooked.

Slow Cooker Honey Garlic Chicken with green onions

Photo: primaverakitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken thighs, 1.9 lb$2.29/lb typical	1.9 lb	$4.29Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.30Typical price
Total for the servings shown		$7.77

Swaps

Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperAsian sauces and pastesHoney or maple syrupMustard, mayo, ketchupVinegar

Not included in the cost.

130 minstart to table
Involveddifficulty
4servings (the source says 6, which counts pieces)
$typical cost tier

American Dairy-free High-protein Budget Family Dinners Slow cooker

Typical price

$1.94 per serving$7.77 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp extra virgin olive oil
6 chicken thighs
kosher salt and black pepper
1/4 cup coconut aminos
1/3 cup honey
1/3 cup ketchup
1 tsp rice vinegar
2 cloves garlic minced
chopped green onions (optional)

Steps

Rub the chicken thighs with olive oil, salt, and black pepper.
Whisk the coconut aminos, honey, ketchup, rice vinegar, and garlic in the slow cooker.
Place the chicken in the sauce and turn each thigh to coat it.
Cover and cook on high for 2 hours, until the thickest thigh reaches 165 F.
Stir the sauce before serving and scatter chopped green onions over the chicken if using.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.