Dinner for 4

Baked Macaroni Pie

Name: Baked Macaroni Pie
Total time: 50 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 250 g macaroni; 1 tbsp butter; 375 g cheddar cheese; 1 egg; 250 ml milk; 2 tsp ground onion; 1 tsp mustard; 1 tsp pepper; 1 tsp salt; 1/2 tsp cayenne pepper; 2 tbsp breadcrumbs; 2 tsp butter; 2 tbsp cheddar cheese

Macaroni and cheddar are mixed with seasoned milk and egg, then baked until the pie is firm and golden.

$1.52per serving $

50 minstart to table

4servings

Caribbean Vegetarian Budget Family Dinners

Ingredients

250 g macaroni
1 tbsp butter
375 g cheddar cheese
1 egg
250 ml milk
2 tsp ground onion
1 tsp mustard
1 tsp pepper
1 tsp salt
1/2 tsp cayenne pepper
2 tbsp breadcrumbs
2 tsp butter
2 tbsp cheddar cheese

Steps

Heat the oven to 350 F and grease a 9-inch baking dish with 1 tablespoon butter.
Boil salted water in a large pot and cook the macaroni for 8 minutes, then drain it.
Whisk the egg, milk, onion, mustard, pepper, salt, and cayenne in a large bowl.
Stir in the macaroni and 375 grams cheddar, then spread the mixture in the baking dish.
Top with breadcrumbs, 2 teaspoons butter, and 2 tablespoons cheddar.
Bake for 25 minutes, until the center is firm and the top is golden.