Dinner for 24

Stuffed Shells

Name: Stuffed Shells
Total time: 40 min
Yield: 24 servings
Cuisine: Italian
Ingredients: 8 oz jumbo pasta shells; 2 cups whole milk ricotta cheese; 2 cups mozzarella cheese; 1 large egg; 1/2 cup grated parmesan cheese; 1 tbsp chopped fresh italian parsley; 1 tsp garlic powder; 1/2 tsp salt (optional); 2 cups marinara sauce

Jumbo pasta shells hold a ricotta, mozzarella, parmesan, egg, and parsley filling over marinara sauce.

$0.29per serving $

40 minstart to table

24servings

Italian Vegetarian Budget Family Dinners

Ingredients

8 oz jumbo pasta shells
2 cups whole milk ricotta cheese
2 cups mozzarella cheese
1 large egg
1/2 cup grated parmesan cheese
1 tbsp chopped fresh italian parsley
1 tsp garlic powder
1/2 tsp salt (optional)
2 cups marinara sauce

Steps

Heat the oven to 375 F and boil the pasta shells in salted water for 8 minutes.
Mix the ricotta, 1 cup mozzarella, parmesan, egg, parsley, garlic powder, and salt in a bowl.
Drain the shells and cool them until easy to handle.
Spread the marinara in a 9-by-13-inch baking dish and fill each shell with the cheese mixture.
Arrange the shells over the sauce, cover with the remaining mozzarella, and bake at 375 F for 20 minutes.