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Dessert for 1

Banana Coconut Bread

This tender quick bread blends ripe bananas, coconut, and pecans into a loaf that bakes until firm and golden.

$2.84per serving $$
90 minstart to table
1servings

AmericanVegetarianDesserts

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/4 tsp salt
  • 1 1/2 tsp baking powder
  • 1/2 cup unsalted butter
  • 3/4 cup plus 2 tablespoons sugar
  • 2 large eggs
  • 1 cup very ripe bananas
  • 1 tsp vanilla extract
  • 1/2 cup shredded unsweetened coconut

Steps

  1. Heat the oven to 350 F and grease a 9-by-5-inch loaf pan with cooking oil.
  2. Whisk the flour, salt, and baking powder in a medium bowl.
  3. Beat the butter and sugar in a large bowl, then mix in the eggs, bananas, and vanilla.
  4. Stir the dry ingredients into the banana mixture, then fold in the coconut and pecans.
  5. Spread the batter in the loaf pan and bake for 55 to 65 minutes, until a toothpick comes out clean.
  6. Cool the bread in the pan for 15 minutes, then transfer it to a rack to cool completely.

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