Dinner for 4

Barbecue Meatloaf

Name: Barbecue Meatloaf
Total time: 70 min
Yield: 4 servings
Cuisine: American
Ingredients: 18 oz ground chuck; 18 oz ground sirloin; 6 oz garlic-flavored croutons; 1/2 tsp ground black pepper; 1/2 tsp cayenne pepper; 1 tsp chili powder; 1 tsp dried thyme; 1/2 onion; 1 carrot; 3 whole cloves garlic; 1/2 red bell pepper; 1 1/2 tsp salt; 1 egg; 1/2 cup barbecue sauce; 1 1/2 tbsp worcestershire sauce; 2 tbsp tabasco or something that tastes like it; 1 tbsp blackstrap molasses

Seasoned beef meatloaf grills with vegetables, barbecue sauce, and molasses until firm and safely cooked.

$4.29per serving $$$

70 minstart to table

4servings

American Dairy-free High-protein Family Dinners Grill Summer grilling Cold-weather comfort Summer

Ingredients

18 oz ground chuck
18 oz ground sirloin
6 oz garlic-flavored croutons
1/2 tsp ground black pepper
1/2 tsp cayenne pepper
1 tsp chili powder
1 tsp dried thyme
1/2 onion
1 carrot
3 whole cloves garlic
1/2 red bell pepper
1 1/2 tsp salt
1 egg
1/2 cup barbecue sauce
1 1/2 tbsp worcestershire sauce
2 tbsp tabasco or something that tastes like it
1 tbsp blackstrap molasses

Steps

Heat a covered grill to 375 F with an area set for indirect cooking.
Crush the croutons and finely chop the onion, carrot, garlic, and bell pepper.
Mix the vegetables, croutons, beef, black pepper, cayenne, chili powder, thyme, salt, egg, Worcestershire sauce, Tabasco, and molasses in a large bowl.
Shape the mixture into one loaf and place it on a grill-safe pan over indirect heat.
Brush the top with the barbecue sauce, cover the grill, and cook for 35 to 40 minutes until the center reaches 160 F.
Rest the meatloaf for 5 minutes before slicing.

Main ingredient on sale this week? See what to make with ground beef on sale.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.