Dinner for 6

Barley Beef Meatballs

Name: Barley Beef Meatballs
Total time: 105 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb ground beef; 1 egg; 1/2 cup milk; 2/3 cup pearl barley; 1/2 cup teriyaki sauce; 1 can (16 oz) stewed tomatoes; 2 cups water; 1 tsp chili powder; 1/2 tsp salt; 1 tbsp butter; 1 tbsp vegetable oil; 1 tbsp instant minced onion

Beef meatballs filled with pearl barley simmer in tomato and teriyaki sauce until tender and safely cooked.

$1.83per serving $

105 minstart to table

6servings

American Kid-friendly Budget Family Appetizers Dinners Snacks

Ingredients

1 1/2 lb ground beef
1 egg
1/2 cup milk
2/3 cup pearl barley
1/2 cup teriyaki sauce
1 can (16 oz) stewed tomatoes
2 cups water
1 tsp chili powder
1/2 tsp salt
1 tbsp butter
1 tbsp vegetable oil
1 tbsp instant minced onion

Steps

Mix the beef, egg, milk, pearl barley, half the teriyaki sauce, salt, and minced onion in a large bowl.
Shape the mixture into 1½-inch meatballs and rest them for 5 minutes.
Heat the butter and oil in a large Dutch oven over medium heat, then brown the meatballs for 10 minutes.
Add the tomatoes, water, chili powder, and remaining teriyaki sauce to the pot.
Cover and simmer gently for 75 minutes, stirring carefully twice, until the barley is tender and the meatballs reach 160 F inside.

Main ingredient on sale this week? See what to make with ground beef on sale.