Salefork

Dinner for 12

Beef Pork Meatballs

Beef and pork meatballs are mixed with crumbs, shaped, and baked until cooked through.

$0.94per serving $
40 minstart to table
12servings

AmericanKid-friendlyBudgetFamilyAppetizersDinnersSnacks

Ingredients

  • 1 lb lean ground beef
  • 1 lb lean ground pork
  • 1/2 cup seasoned bread crumbs
  • 1/3 cup milk
  • 1/4 cup chopped fresh parsley
  • 1/4 cup grated parmesan cheese
  • 1 large egg
  • 1 tsp italian seasoning (optional)
  • 1/2 tsp garlic powder
  • 1/2 tsp salt (optional)
  • 1/2 tsp black pepper

Steps

  1. Heat the oven to 400 F and line a large baking sheet with oil or parchment.
  2. Mix the beef, pork, bread crumbs, milk, onion, parsley, parmesan, egg, Italian seasoning, garlic powder, salt, and pepper in a bowl.
  3. Shape the mixture into 12 equal meatballs and place them on the baking sheet.
  4. Bake for 20 to 25 minutes, turning once, until the centers reach 160 F.

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