Dinner for 4

Basil Butter Steaks

Name: Basil Butter Steaks
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 package (15 oz) frozen parmesan and roasted garlic red potato wedges; 4 beef tenderloin steaks; 1/2 tsp salt; 1/2 tsp pepper; 5 tbsp butter; 2 cups grape tomatoes; 1 tbsp minced fresh basil

Beef steaks cook beside roasted potato wedges and tomatoes, then receive a warm basil butter finish.

$7.62per serving $$$$

30 minstart to table

4servings

American Gluten-free High-protein Family Dinners Summer grilling

Ingredients

1 package (15 oz) frozen parmesan and roasted garlic red potato wedges
4 beef tenderloin steaks
1/2 tsp salt
1/2 tsp pepper
5 tbsp butter
2 cups grape tomatoes
1 tbsp minced fresh basil

Steps

Heat the oven to 425 F, spread the frozen potato wedges on a baking sheet, and bake for 20 to 25 minutes.
Season the steaks with salt and pepper while the potatoes cook.
Heat 1 tablespoon butter in a large skillet over medium-high heat, then sear the steaks for 3 to 5 minutes per side until they reach 145 F.
Transfer the steaks to a plate, add the tomatoes to the skillet, and cook for 4 minutes until softened.
Melt the remaining butter in the skillet, stir in basil, and spoon the basil butter and tomatoes over the rested steaks.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.