Dinner for 4

Steak with Creamy Garlic Shrimp

Name: Steak with Creamy Garlic Shrimp
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 strip new york steak steaks; 1 pinch salt; 1 pinch pepper; 1 1/2 tbsp olive oil; 3 tbsp unsalted butter; 8 oz shrimp; 4 cloves garlic; 1/4 cup dry white wine; 3/4 cup heavy cream; 1/4 cup parmesan cheese; 1 pinch salt (optional); 1 pinch pepper (optional); 1 tbsp fresh parsley

$12.03for 425 minServes 4

Pan-seared New York steaks pair with shrimp in a creamy garlic Parmesan sauce made in the same skillet.

Steak with Creamy Garlic Shrimp with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef steak (sirloin, 0.5 lb$8.99/lb typical	0.5 lb	$4.50Typical price
	Butter, 1.5 oz$0.40/oz typical	1.5 oz	$0.60Typical price
	Shrimp, 0.5 lb$7.99/lb typical	0.5 lb	$4.00Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Heavy cream, 6.25 oz$0.22/oz typical	6.25 oz	$1.37Typical price
	Parmesan, 1 oz$0.55/oz typical	1 oz	$0.48Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.05Typical price
Total for the servings shown		$12.03

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilWine, beer and spirits

Not included in the cost.

25 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

American Low-carb High-protein Family Dinners Summer grilling

Typical price

$3.01 per serving$12.03 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 strip new york steak steaks
1 pinch salt
1 pinch pepper
1 1/2 tbsp olive oil
3 tbsp unsalted butter
8 oz shrimp
4 cloves garlic
1/4 cup dry white wine
3/4 cup heavy cream
1/4 cup parmesan cheese
1 pinch salt (optional)
1 pinch pepper (optional)
1 tbsp fresh parsley

Steps

Season the steaks with salt and pepper, then heat the olive oil in a large skillet over medium-high heat.
Sear the steaks for 4 to 5 minutes per side, until they reach 145 F, then rest them on a plate.
Melt the butter in the skillet, cook the garlic for 1 minute, and add the shrimp.
Cook the shrimp for 2 to 3 minutes per side, until pink and opaque, then transfer them to the plate.
Pour the wine into the skillet and simmer for 2 minutes, scraping up the browned bits.
Stir in the cream and parmesan, simmer for 3 to 4 minutes, and season with salt and pepper.
Return the shrimp to the sauce, spoon it over the steaks, and sprinkle with parsley.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.