Dinner for 4

BBQ Chicken Foil Packets

Name: BBQ Chicken Foil Packets
Total time: 70 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 pieces chicken drumsticks and thighs; 1 tsp kosher salt; 1/2 tsp smoked paprika; 1/2 tsp garlic powder; 3 cups frozen mixed vegetables; 1/2 cup your favorite bbq sauce; optional chopped fresh parsley for garnish; 4 pieces reynolds wrap® heavy duty aluminum foil

Seasoned chicken and frozen vegetables grill inside foil packets with barbecue sauce until tender and fully cooked.

$1.71per serving $

70 minstart to table

4servings

American Dairy-free Budget Family Dinners Grill Summer grilling Summer

Ingredients

8 pieces chicken drumsticks and thighs
1 tsp kosher salt
1/2 tsp smoked paprika
1/2 tsp garlic powder
3 cups frozen mixed vegetables
1/2 cup your favorite bbq sauce
optional chopped fresh parsley for garnish
4 pieces reynolds wrap® heavy duty aluminum foil

Steps

Heat a covered grill to 400 F and tear four large foil sheets.
Season the chicken pieces with salt, smoked paprika, and garlic powder.
Divide the vegetables among the foil sheets, place two chicken pieces on each portion, and coat with barbecue sauce.
Fold the foil tightly around the food to make four sealed packets.
Grill the packets over medium heat for 45 minutes, turning them halfway through.
Open one packet and check that the thickest chicken pieces reach 165 F.
Rest the packets for 5 minutes, then garnish with parsley if desired.

Main ingredient on sale this week? See what to make with chicken drumsticks and wings on sale.