Dinner for 4

Beef and Broccoli

Name: Beef and Broccoli
Total time: 20 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 lb flank; 1 lb small broccoli florets; 1 chopped green onion; 1 1/2 tbsp canola/vegetable; 1 tbsp sesame seeds for garnish (optional); salt and pepper (optional); 1/2 cup beef stock or broth; 1/3 cup soy sauce; 2 tbsp dark brown sugar; 2 cloves garlic; 2 tbsp corn starch; 1 tbsp sesame oil; 1 tsp freshly grated ginger; 1/2 tsp sriracha; 1 fresno pepper (optional)

Sliced flank steak and broccoli simmer in a savory soy, garlic, ginger, and sesame sauce.

$2.96per serving $$

20 minstart to table

4servings

Chinese Dairy-free Family Dinners

Ingredients

1 lb flank
1 lb small broccoli florets
1 chopped green onion
1 1/2 tbsp canola/vegetable
1 tbsp sesame seeds for garnish (optional)
salt and pepper (optional)
1/2 cup beef stock or broth
1/3 cup soy sauce
2 tbsp dark brown sugar
2 cloves garlic
2 tbsp corn starch
1 tbsp sesame oil
1 tsp freshly grated ginger
1/2 tsp sriracha
1 fresno pepper (optional)

Steps

Whisk the broth, soy sauce, brown sugar, garlic, cornstarch, sesame oil, ginger, and sriracha in a bowl.
Slice the flank steak thinly across the grain and season it with salt and pepper.
Heat the vegetable oil in a large skillet over high heat, then cook the beef for 3 to 4 minutes until it reaches 145 F.
Transfer the beef to a plate and cook the broccoli with 2 tablespoons water for 4 minutes.
Pour the sauce into the skillet and simmer for 2 minutes until thickened.
Return the beef, green onion, and Fresno pepper to the skillet and toss until hot.
Sprinkle with sesame seeds before serving.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.