Dinner for 4
Beef With Snow Peas
Thin beef strips and snow peas cook quickly in a savory soy, ginger, garlic, and rice wine sauce.
$10.91for 4 servings
$2.73 per serving$10.91 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 15 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
ChineseDairy-freeBudgetFamilyDinnersSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Fresh ginger$0.40/oz typical | 0.25 oz | $0.10Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Beef steak (sirloin, flank, skirt)$8.99/lb typical | 1 lb | $8.99Typical price |
| Fresh peas and snap peas$3.49/lb typical | 0.5 lb | $1.75Typical price |
| Total for the servings shown | $10.91 | |
Pantry staples you likely have
Soy sauceAsian sauces and pastesSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaOlive and cooking oil
Not included in the cost.
Ingredients
- 3 tbsp soy sauce
- 2 tbsp rice wine
- 1 tbsp brown sugar
- 1/2 tsp cornstarch
- 1 tbsp vegetable oil
- 1 tbsp minced fresh gingerroot
- 1 tbsp minced garlic
- 1 lb beef round steak
- 8 oz snow peas
Steps
- Whisk the soy sauce, rice wine, brown sugar, and cornstarch in a small bowl.
- Slice the beef round steak into thin strips across the grain.
- Heat the oil in a large skillet over medium-high heat and cook the ginger and garlic for 30 seconds.
- Add the beef and stir-fry for 4 minutes, until it reaches 145 F.
- Add the snow peas and sauce, then stir-fry for 3 minutes until the peas are bright and tender-crisp.
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
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