Dinner for 8

Beef and Lamb Lehmejun

Name: Beef and Lamb Lehmejun
Total time: 35 min
Yield: 8 servings
Cuisine: Middle Eastern
Ingredients: 1 lb ground beef; 1 lb ground lamb; 1 onion; 1 can (6 oz) tomato paste; 2 jalapeno peppers; 1/4 cup minced fresh parsley; 2 tbsp harissa chili paste; 2 tbsp dry red wine; 1 tbsp ground sumac; 1/2 tsp ground cinnamon; 1/4 tsp salt; 1/4 tsp pepper; 8 flour tortillas; cooking spray; 1 lemon

Ground beef and lamb blend with tomato, peppers, herbs, and spices before baking on tortillas until cooked through.

$2.36per serving $$

35 minstart to table

8servings

Middle Eastern Dairy-free Budget Family Dinners Sheet pan Spring

Ingredients

1 lb ground beef
1 lb ground lamb
1 onion
1 can (6 oz) tomato paste
2 jalapeno peppers
1/4 cup minced fresh parsley
2 tbsp harissa chili paste
2 tbsp dry red wine
1 tbsp ground sumac
1/2 tsp ground cinnamon
1/4 tsp salt
1/4 tsp pepper
8 flour tortillas
cooking spray
1 lemon

Steps

Heat the oven to 450 F and lightly oil two large sheet pans.
Finely chop the onion, jalapeños, and parsley.
Mix the beef, lamb, onion, tomato paste, jalapeños, parsley, harissa, wine, sumac, cinnamon, salt, and pepper in a large bowl.
Spread a thin layer of the meat mixture over each tortilla, reaching close to the edges.
Arrange the tortillas on the sheet pans and bake for 10 to 12 minutes, until the meat reaches 160 F.
Cut the lemon into wedges and serve with the baked tortillas.

Main ingredient on sale this week? See what to make with ground lamb or veal on sale.