Dinner for 8

Beef Bourguignon

Name: Beef Bourguignon
Total time: 110 min
Yield: 8 servings
Cuisine: French
Ingredients: 2 1/2 lb boneless beef chuck; 1/2 tsp kosher salt; 1/2 tsp freshly ground black pepper; 1/4 cup all-purpose flour; 8 oz bacon; 1 yellow onion; 6 carrots; 4 stalks celery; 1 lb cremini or button mushroom; 4 cloves garlic; 1/2 cup cognac; 1 tbsp tomato paste; 2 cups dry red wine; 2 cups beef stock; 1 tbsp brown sugar; 1 tsp fresh thyme leaves; chopped fresh italian parsley (optional)

Beef, bacon, vegetables, mushrooms, wine, and stock braise slowly in the oven until tender and richly flavored.

$4.04per serving $$$

110 minstart to table

8servings

French Dairy-free High-protein Family Dinners

Ingredients

2 1/2 lb boneless beef chuck
1/2 tsp kosher salt
1/2 tsp freshly ground black pepper
1/4 cup all-purpose flour
8 oz bacon
1 yellow onion
6 carrots
4 stalks celery
1 lb cremini or button mushroom
4 cloves garlic
1/2 cup cognac
1 tbsp tomato paste
2 cups dry red wine
2 cups beef stock
1 tbsp brown sugar
1 tsp fresh thyme leaves
chopped fresh italian parsley (optional)

Steps

Heat the oven to 325 F and cook the bacon in a large ovenproof pot for 8 minutes.
Brown the beef in the bacon fat in batches for 10 minutes, seasoning with salt and pepper.
Add the onion, carrots, celery, and garlic, and cook for 6 minutes.
Stir in the flour, cognac, tomato paste, wine, stock, brown sugar, and thyme.
Cover the pot and bake for 70 minutes, adding the mushrooms during the final 15 minutes.
Check that the beef reaches at least 145 F and stir in the parsley before serving.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.