Dinner for 6

Italian Pot Roast

Name: Italian Pot Roast
Total time: 195 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 chuck roast; 1 tbsp kosher salt; 2 tsp freshly cracked black pepper; 2 tbsp extra-virgin olive oil; 4 oz pancetta or good-quality bacon; 1 small yellow onion; 2 large carrots; 2 1/2 ribs celery; 6 cloves garlic; 2 tbsp tomato paste; 2 cups light red wine; 2 bay leaves; 2 sprigs fresh thyme; finely chopped fresh flat-leaf parsley leaves (optional); mashed potatoes (optional)

Chuck roast braises slowly with pancetta, vegetables, red wine, garlic, and herbs until tender in one pot.

Typical price

$14.38for 4 servings

$3.59 per serving$14.38 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: themodernproper.com

195 minstart to table
Involveddifficulty
6servings as written
$$$typical cost tier

Italian Dairy-free Low-carb High-protein Budget Family Dinners One-pot Back to school Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Beef chuck roast or stew beef$6.99/lb typical	1 lb	$6.99Typical price
Prosciutto or pancetta$1.20/oz typical	4 oz	$4.80Typical price
Onions$1.29/lb typical	0.3 lb	$0.39Typical price
Carrots$1.09/lb typical	0.4 lb	$0.43Typical price
Celery$2.29 each typical	0.25	$0.54Typical price
Garlic$0.75 each typical	0.5	$0.45Typical price
Canned tomatoes$0.08/oz typical	1 oz	$0.08Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.16Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$21.57

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

1 chuck roast
1 tbsp kosher salt
2 tsp freshly cracked black pepper
2 tbsp extra-virgin olive oil
4 oz pancetta or good-quality bacon
1 small yellow onion
2 large carrots
2 1/2 ribs celery
6 cloves garlic
2 tbsp tomato paste
2 cups light red wine
2 bay leaves
2 sprigs fresh thyme
finely chopped fresh flat-leaf parsley leaves (optional)
mashed potatoes (optional)

Steps

Season the chuck roast with salt and pepper, then sear it in olive oil in a large Dutch oven over medium-high heat for 12 minutes.
Cook the pancetta, onion, carrots, celery, and garlic in the same pot over medium heat for 12 minutes.
Stir in the tomato paste, add the red wine, and scrape the pot for 6 minutes.
Return the roast to the pot with the bay leaves and thyme, cover, and braise at a gentle simmer for 2 hours 45 minutes.
Check that the roast reaches at least 145 F and rests in the pot for 10 minutes before slicing.

Swaps

Beef chuck roast or stew beef for Pork roast, shoulder or loinabout $4.50/lb less at typical prices
Carrots for Sweet potatoesabout $0.20/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices