Dinner for 4

Beef Burgers

Name: Beef Burgers
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 22 oz ground beef; salt and pepper (optional); 1 cup smoked bacon; 1 cup brown onion; 8 slice cheddar cheese; 4 leaves lettuce leaves; 4 buns brioche bun burger; 1/4 cup light mayo; 1/4 tbsp american yellow mustard; 1 tbsp ketchup; 1 tbsp dill pickles; 1/2 tsp sugar; 1/2 tsp white vinegar; 1/8 tsp smoked paprika; 1/8 tsp onion powder; 1/8 tsp garlic powder; 1 pinch cayenne pepper; 1/8 tsp salt

Beef burgers pair with crisp bacon, browned onions, cheddar, and a tangy homemade sauce on brioche buns.

$3.71per serving $$$

30 minstart to table

4servings

American High-protein Family Dinners Lunches Summer grilling

Ingredients

22 oz ground beef
salt and pepper (optional)
1 cup smoked bacon
1 cup brown onion
8 slice cheddar cheese
4 leaves lettuce leaves
4 buns brioche bun burger
1/4 cup light mayo
1/4 tbsp american yellow mustard
1 tbsp ketchup
1 tbsp dill pickles
1/2 tsp sugar
1/2 tsp white vinegar
1/8 tsp smoked paprika
1/8 tsp onion powder
1/8 tsp garlic powder
1 pinch cayenne pepper
1/8 tsp salt

Steps

Cook the bacon in a large skillet over medium heat for 8 to 10 minutes, then drain it on a plate.
Cook the onion in the bacon skillet for 6 to 8 minutes, until soft and browned.
Mix the mayonnaise, mustard, ketchup, pickles, sugar, vinegar, smoked paprika, onion powder, garlic powder, cayenne, and salt.
Form the beef into four patties and season with salt and pepper.
Cook the patties in the skillet over medium-high heat for 4 to 5 minutes per side, until they reach 160 F.
Top the patties with cheddar for the last 2 minutes, then toast the buns and assemble with sauce, lettuce, bacon, and onions.

Main ingredient on sale this week? See what to make with ground beef on sale.