Appetizer for 4
Beef Carpaccio with parmesan
Thin rare roast beef slices are dressed with lemon and oil, then layered with arugula and shaved cheese.
$4.04per serving $$$
45 minstart to table
4servings
AmericanGluten-freeLow-carbAppetizersLunchesSnacksBack to school
Ingredients
- 1/4 lb rare roast beef
- 1/2 lemon
- 1 tbsp extra virgin olive oil
- salt and fresh pepper
- 1 1/2 cups baby arugula
- 25 oz shaved asiago or parmesan cheese
Steps
- Chill the roast beef for 30 minutes to firm it for slicing.
- Slice the beef as thinly as possible with a sharp knife.
- Arrange the beef and arugula on a serving plate.
- Drizzle with olive oil and lemon juice, then season with salt and pepper.
- Scatter the shaved cheese over the top.
Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.
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