Dinner for 1

Steak Tartare

Name: Steak Tartare
Total time: 20 min
Yield: 1 servings
Cuisine: French
Ingredients: 1 cup beef tenderloin; 1 large egg yolk; 1 tsp dijon mustard; 1 tbsp olive oil; 1 tbsp truffle oil; 1 tsp lemon juice (optional); 1/4 tsp salt (optional); freshly ground black pepper (optional); 1 tbsp pickles; 1 tbsp capers; 1 tbsp shallot; 1/2 tsp grand marnier; 3 drops tabasco; 2 tbsp sour cream; 1/2 tsp grand marnier; 1/2 tsp dijon mustard; 1/2 tsp lemon juice; 1 pinch salt; 2 slices oasted bread; extra truffle oil (optional)

Cold chopped beef tenderloin mixes with egg yolk, mustard, oils, pickles, and capers for a French-style tartare.

Typical price

$16.12for 4 servings

$4.03 per serving$16.12 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: cafedelites.com

20 minstart to table
Easydifficulty
1servings as written
$$$typical cost tier

French Appetizers Dinners Snacks No-cook Summer grilling

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Beef chuck roast or stew beef$6.99/lb typical	0.3 lb	$2.18Typical price
Eggs$0.30 each typical	1	$0.30Typical price
Juice, soda and mixers$0.04/oz typical	a little	$0.01Typical price
Pickles and olives$0.18/oz typical	0.25 oz	$0.06Typical price
Capers, kimchi, sauerkraut, pickled things$0.45/oz typical	0.25 oz	$0.14Typical price
Leeks and shallots$3.49/lb typical	a little	$0.04Typical price
Sour cream or plain yogurt$0.14/oz typical	1 oz	$0.15Typical price
Sandwich bread$2.49 each typical	a little	$0.30Typical price
Total for the servings shown		$4.03

Pantry staples you likely have

Mustard, mayo, ketchupOlive and cooking oilCooking spray, shortening, ghee, coconut and sesame oilSalt and pepperWine, beer and spiritsRelish, dressings, steak sauce

Not included in the cost.

Ingredients

1 cup beef tenderloin
1 large egg yolk
1 tsp dijon mustard
1 tbsp olive oil
1 tbsp truffle oil
1 tsp lemon juice (optional)
1/4 tsp salt (optional)
freshly ground black pepper (optional)
1 tbsp pickles
1 tbsp capers
1 tbsp shallot
1/2 tsp grand marnier
3 drops tabasco
2 tbsp sour cream
1/2 tsp grand marnier
1/2 tsp dijon mustard
1/2 tsp lemon juice
1 pinch salt
2 slices oasted bread
extra truffle oil (optional)

Steps

Chop the beef tenderloin finely for 5 minutes, keeping it cold.
Stir the beef with egg yolk, Dijon mustard, olive oil, truffle oil, lemon juice, salt, and pepper for 3 minutes.
Fold in the pickles, capers, shallot, fermented lemon, Grand Marnier, and Tabasco for 2 minutes.
Mix the sour cream with mustard, lemon juice, salt, and the remaining Grand Marnier for 2 minutes.
Chill the tartare and sauce for 8 minutes, then serve with the toasted bread.

Swaps

Beef chuck roast or stew beef for Pork roast, shoulder or loinabout $4.50/lb less at typical prices
Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.