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Dinner for 8

Beef Enchiladas with ground beef

Ground beef, green chiles, and cheese fill tortillas covered with red enchilada sauce and baked until hot and bubbly.

$1.67per serving $
40 minstart to table
8servings

MexicanBudgetFamilyDinners

Ingredients

  • 1 lb ground beef
  • 1 package (1 oz) taco seasoning
  • 1 can (4 oz) diced green chiles
  • 1 can (15 oz) red enchilada sauce
  • 2 cups cheddar cheese
  • 8 soft flour tortillas

Steps

  1. Heat the oven to 375°F.
  2. Cook the ground beef in a large skillet over medium heat for 8 to 10 minutes, breaking it up until it reaches 160°F.
  3. Stir in the taco seasoning and green chiles, then cook for 2 minutes.
  4. Spread 1 cup enchilada sauce in a 9-by-13-inch baking dish.
  5. Fill each tortilla with beef and 1 cup cheese, roll them up, and place them seam-side down in the dish.
  6. Pour the remaining sauce over the tortillas, sprinkle with the remaining cheese, and bake for 20 minutes until bubbling.

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