Salefork

Dinner for 4

Beef Heart Kabobs

Tender beef heart cubes marinate with garlic, vinegar, chili, cumin, and achiote before quick grilling.

$1.94per serving $
50 minstart to table
4servings

Latin AmericanDairy-freeGluten-freeLow-carbBudgetFamilyDinnersGrill

Ingredients

  • 1 beef heart
  • 2 cloves garlic
  • 1/4 cup ground spicy red chili
  • 2 cups brown vinegar
  • 1 tsp ground cumin
  • 1 tsp achiote
  • 1 tsp salt
  • 1 tsp ground black pepper

Steps

  1. Trim the beef heart and cut it into 1-inch cubes.
  2. Whisk the garlic, chili, vinegar, cumin, achiote, salt, and pepper in a medium bowl.
  3. Toss the beef heart with the marinade and chill for 20 minutes.
  4. Thread the beef onto skewers and grill over medium-high heat for 8 to 10 minutes, turning often.
  5. Cook until the center reaches 145 F, then rest the kabobs for 5 minutes.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

Dairy-free Grill dinners 218Gluten-free Grill dinners 110Low-carb Grill dinners 68Dairy-free Latin American dinners 51