Dinner for 4
Beef Heart Kabobs
Tender beef heart cubes marinate with garlic, vinegar, chili, cumin, and achiote before quick grilling.
$1.94per serving $
50 minstart to table
4servings
Latin AmericanDairy-freeGluten-freeLow-carbBudgetFamilyDinnersGrill

Ingredients
- 1 beef heart
- 2 cloves garlic
- 1/4 cup ground spicy red chili
- 2 cups brown vinegar
- 1 tsp ground cumin
- 1 tsp achiote
- 1 tsp salt
- 1 tsp ground black pepper
Steps
- Trim the beef heart and cut it into 1-inch cubes.
- Whisk the garlic, chili, vinegar, cumin, achiote, salt, and pepper in a medium bowl.
- Toss the beef heart with the marinade and chill for 20 minutes.
- Thread the beef onto skewers and grill over medium-high heat for 8 to 10 minutes, turning often.
- Cook until the center reaches 145 F, then rest the kabobs for 5 minutes.
Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
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Dairy-free Grill dinners 218Gluten-free Grill dinners 110Low-carb Grill dinners 68Dairy-free Latin American dinners 51



