Dinner for 2
Rosemary Garlic Beef Tenderloin
$15.08for 465 minServes 2
Beef tenderloin roasts with garlic, rosemary, olive oil, salt, and pepper until tender and safely cooked.
Photo: skinnytaste.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Garlic$0.75 each typical | 0.5 | $0.30Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.12Typical price |
 | Beef chuck roast or stew beef$6.99/lb typical | 1 lb | $6.99Typical price |
| Total for the servings shown | $7.54 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
Swaps
- Swap Beef chuck roast or stew beef for Pork roast, shoulder or loinabout $4.50/lb less at typical prices
- 65 minstart to table
- Mediumdifficulty
- 2servings (the source says 12, which counts pieces)
- $$$typical cost tier
AmericanDairy-freeGluten-freeLow-carbHigh-proteinBudgetFamilyDinnersHolidayWinter
$3.77 per serving$15.08 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 tbsp extra virgin olive oil
- 4 cloves garlic
- 1 tbsp fresh rosemary
- 1 tbsp kosher salt (optional)
- 1 4-pound beef tenderloin
Steps
- Heat the oven to 425 F and place the tenderloin in a roasting pan.
- Mince the garlic and stir it with olive oil, rosemary, salt, and pepper.
- Rub the garlic mixture over the tenderloin.
- Roast for 45 minutes, until the center reaches 145 F.
- Rest the tenderloin for 15 minutes before slicing.
Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.
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