Dinner for 8

Beef Milanesas

Name: Beef Milanesas
Total time: 30 min
Yield: 8 servings
Cuisine: Latin American
Ingredients: 2 eggs; 1/2 cup milk; 1 cup seasoned bread crumbs; 3 tbsp grated parmesan cheese or 3 tablespoons romano cheese; 2 tbsp minced fresh parsley; 2 cloves garlic; 1/4 tsp salt; 1/8 tsp pepper; 2 lb boneless beef top sirloin steaks; oil (optional); 4 ripe tomatoes; 8 oz sliced mozzarella cheese; lemon wedge

Breaded beef steaks are pan-fried, topped with tomatoes and mozzarella, then heated until crisp and melted.

$3.14per serving $$

30 minstart to table

8servings

Latin American High-protein Family Dinners Summer grilling

Ingredients

2 eggs
1/2 cup milk
1 cup seasoned bread crumbs
3 tbsp grated parmesan cheese or 3 tablespoons romano cheese
2 tbsp minced fresh parsley
2 cloves garlic
1/4 tsp salt
1/8 tsp pepper
2 lb boneless beef top sirloin steaks
oil (optional)
4 ripe tomatoes
8 oz sliced mozzarella cheese
lemon wedge

Steps

Whisk the eggs and milk in a shallow bowl, then mix the bread crumbs, cheese, parsley, garlic, salt, and pepper in another bowl.
Dip each steak into the egg mixture, then press it into the bread crumb mixture.
Heat a thin layer of oil in a large skillet over medium heat.
Cook the breaded steaks for 3 to 4 minutes per side, until browned and the beef reaches 145 F.
Top the steaks with sliced tomatoes and mozzarella, then broil on a baking sheet for 2 to 3 minutes until the cheese melts.
Serve the milanesas with lemon wedges.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.