Salefork

Dinner for 8

Beef Nachos

Seasoned ground beef and melted cheese cover corn chips for a hot oven-baked nacho platter.

$1.79per serving $
35 minstart to table
8servings

MexicanBudgetFamilyDinnersGame day

Ingredients

  • 1 tbsp olive oil
  • 2 cloves garlic
  • 1/2 onion
  • 1 lb / 500g ground beef
  • 2 tbsp tomato paste
  • 2 tbsp water
  • 1 tsp each onion powder
  • 2 tsp each dried cumin powder
  • 1/4 tsp cayenne pepper (optional)
  • 14 oz / 400g corn chips
  • 2 cups grated cheese
  • 1 quantity nachos cheese sauce
  • sliced scallions / shallots
  • 1 quantity proper guacamole
  • 1 quantity pico de gallo
  • sour cream

Steps

  1. Heat the oven to 400 F and line a large baking sheet with the corn chips.
  2. Heat olive oil in a large skillet over medium heat and cook the onion and garlic for 5 minutes.
  3. Add the ground beef, tomato paste, water, onion powder, cumin, and cayenne, then cook for 8 minutes until the beef reaches 160 F.
  4. Spoon the beef over the chips and cover with grated cheese.
  5. Bake on the sheet for 10 minutes until the cheese melts.
  6. Top with scallions and sour cream, then serve hot.

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