Appetizer for 6
Beef Parmesan Meatballs
These baked beef meatballs mix crackers, eggs, garlic, parsley, Parmesan, and sour cream for a tender texture.
$1.71per serving $
23 minstart to table
6servings
Ingredients
- 1 lb ground beef
- 1 cup ritz crackers or 1 cup sociables cracker
- 2 eggs
- 2 tbsp parsley
- 2 cloves garlic or 2 teaspoons of christopher ranch chopped garlic
- 1/2 cup parmesan cheese
- 1/4 cup sour cream
- salt & pepper
Steps
- Heat the oven to 425 F and oil a 9-by-13-inch baking pan.
- Crush the crackers into fine crumbs in a large bowl.
- Mix in the beef, eggs, parsley, garlic, Parmesan, sour cream, salt, and pepper.
- Shape the mixture into small meatballs and place them in the pan.
- Bake for 12 to 15 minutes, until the centers reach 160 F.
Main ingredient on sale this week? See what to make with ground beef on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Kid-friendly 30-minute appetizers 156Low-carb 30-minute appetizers 129Italian 30-minute appetizers 48Low-carb Italian appetizers 20