Dinner for 6

Baked Meatballs

Name: Baked Meatballs
Total time: 50 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 lb 80/20 ground beef; 1/2 lb ground pork; 2 large eggs; 2/3 cup italian-style breadcrumbs; 1/3 cup finely chopped fresh flat-leaf parsley (optional); 1/4 cup freshly grated parmesan cheese (optional); 3 cloves garlic; 1 1/2 tsp kosher salt; 1/2 tsp freshly cracked black pepper

Ground beef and pork combine with eggs, breadcrumbs, garlic, herbs, and cheese before baking until fully cooked.

$1.55per serving $

50 minstart to table

6servings

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Ingredients

1 lb 80/20 ground beef
1/2 lb ground pork
2 large eggs
2/3 cup italian-style breadcrumbs
1/3 cup finely chopped fresh flat-leaf parsley (optional)
1/4 cup freshly grated parmesan cheese (optional)
3 cloves garlic
1 1/2 tsp kosher salt
1/2 tsp freshly cracked black pepper

Steps

Heat the oven to 400 F and line a large baking sheet with foil.
Mince the garlic and parsley, then mix them with the beef, pork, eggs, breadcrumbs, parmesan, salt, and pepper.
Shape the mixture into 1 1/2-inch meatballs and place them on the baking sheet.
Bake for 20 to 25 minutes, turning the meatballs halfway through.
Check that the centers reach 160 F before removing the meatballs from the oven.

Main ingredient on sale this week? See what to make with ground beef on sale.