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Dinner for 10

Beef Parmesan Meatloaf

Beef meatloaf blends with soaked bread, parmesan, eggs, and seasonings before baking under a tangy tomato glaze.

$1.56per serving $
90 minstart to table
10servings

AmericanBudgetFamilyDinnersCold-weather comfort

Ingredients

  • 4 slices bread
  • 1/2 cup milk
  • 1 tbsp olive oil
  • 1 onion
  • 4 cloves garlic
  • 2 lb ground beef mince
  • 1 cup shredded parmesan cheese
  • 2 large eggs
  • 1/4 cup parsley
  • 3 level tablespoons tomato paste
  • 2 tbsp worcestershire sauce
  • 1 tbsp dijon mustard
  • 1 tsp salt
  • 1/2 tsp pepper
  • 3/4 cup ketchup
  • 2 tbsp tomato paste
  • 2 tbsp light brown sugar
  • 4 tbsp cider vinegar
  • 1 tsp worcestershire sauce
  • 1 tsp garlic powder
  • 1/2 tsp cracked black pepper
  • 1 tsp onion powder

Steps

  1. Heat the oven to 375 F and lightly oil a 9-by-5-inch loaf pan.
  2. Soak the bread in milk for 5 minutes, then squeeze out the excess milk.
  3. Cook the onion and garlic in olive oil over medium heat for 8 minutes.
  4. Mix the bread, vegetables, beef, parmesan, eggs, parsley, tomato paste, Worcestershire sauce, mustard, salt, and pepper.
  5. Press the mixture into the pan and stir the ketchup, tomato paste, brown sugar, vinegar, Worcestershire sauce, garlic powder, pepper, and onion powder into a glaze.
  6. Spread the glaze over the loaf and bake for 65 minutes, until the center reaches 160 F.
  7. Rest the meatloaf for 5 minutes before slicing.

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