Dinner for 4
Beef Paszteciki
Buttery pastry wraps seasoned beef and swede, then bakes into small golden filled pastries.
$1.90per serving $
65 minstart to table
4servings
Ingredients
- 1 cup flour
- 1/4 tsp salt
- 1 yolk egg
- 1 egg
- 5 tbsp butter
- 6 tblsp butter
- 1/3 cup onion
- 1/2 cup swede
- 1/2 lb beef brisket
- 2 beaten eggs
- 1 tsp salt
- 1/4 tsp pepper
Steps
- Mix the flour and salt with 5 tablespoons melted butter, one egg yolk, and enough water to form dough.
- Knead the dough briefly, cover it, and rest it for 10 minutes.
- Cook the onion and swede in 1 tablespoon butter in a skillet for 5 minutes.
- Add the finely chopped brisket, salt, and pepper, and cook for 10 minutes until the beef reaches 160 F.
- Roll the dough thin, cut it into rectangles, fill each piece with beef mixture, and seal the edges.
- Place the pastries on a baking sheet, brush them with beaten egg, and bake at 400 F for 20 minutes.
Main ingredient on sale this week? See what to make with beef brisket, short ribs, oxtail on sale.
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