Dinner for 5
Braised Boneless Short Ribs
Beef short ribs slowly braise with vegetables, red wine, stock, herbs, and garlic until tender and deeply flavored.
$32.58for 4 servings
$8.14 per serving$32.58 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: gonnawantseconds.com
- 170 minstart to table
- Involveddifficulty
- 5servings as written
- $$$$typical cost tier
AmericanDairy-freeHigh-proteinFamilyDinnersSummer grillingCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Beef brisket, short ribs, oxtail$7.49/lb typical | 4 lb | $29.96Typical price |
| Onions$1.29/lb typical | 0.8 lb | $1.03Typical price |
| Carrots$1.09/lb typical | 0.3 lb | $0.34Typical price |
| Celery$2.29 each typical | 0.25 | $0.43Typical price |
| Canned tomatoes$0.08/oz typical | 0.5 oz | $0.04Typical price |
| Broth or stock$0.07/oz typical | 17 oz | $1.16Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.25 | $0.64Typical price |
| Garlic$0.75 each typical | 1 | $0.75Typical price |
| Total for the servings shown | $40.72 | |
Pantry staples you likely have
Salt and pepperOlive and cooking oilFlourWine, beer and spiritsDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 4 lb boneless beef short ribs
- salt and pepper
- 3 tbsp vegetable oil
- 2 onions
- 2 carrots
- 2 stalks celery
- 1/4 cup all-purpose flour
- 1 tbsp tomato paste
- 2 cups dry red wine
- 2 cups low-sodium beef stock
- 3 sprigs thyme
- 3 sprigs oregano
- 2 sprigs rosemary
- 1 dried bay leaves
- 1 head garlic
Steps
- Heat the oven to 325 F.
- Season the ribs with salt and pepper, then sear them in oil in a 6-quart Dutch oven for 8 minutes.
- Add the onions, carrots, and celery, and cook for 6 minutes.
- Stir in the flour and tomato paste for 1 minute.
- Pour in the wine and stock, and simmer for 5 minutes.
- Add the thyme, oregano, rosemary, bay leaves, and garlic, cover the pot, and braise for 2 hours 30 minutes, until the ribs reach 160 F.
Swaps
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
Main ingredient on sale this week? See what to make with beef brisket, short ribs, oxtail on sale.
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