Ingredients
- 1 1/2 tbsp vegetable oil
- 1 lb ground beef
- 1/3 cup white onion
- 2 cloves garlic
- 1 serrano pepper
- 1 1/2 cup diced potato
- 1 lb tomatoes
- 1 knorr® beef bouillon cube
- 1/3 cup chopped cilantro
- salt and pepper to taste (optional)
Steps
- Heat the oil in a 12-inch skillet over medium heat and cook the onion, garlic, and serrano pepper for 3 minutes.
- Add the ground beef and cook for 7 minutes, breaking it apart until it reaches 160 F.
- Stir in the potatoes and cook for 3 minutes to coat them with the beef mixture.
- Add the tomatoes, bouillon cube, and 1/3 cup water, then bring the mixture to a simmer.
- Cover and cook for 15 minutes, stirring twice, until the potatoes are tender.
- Stir in the cilantro and season with salt and pepper before removing the skillet from the heat.
Main ingredient on sale this week? See what to make with ground beef on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
