Dinner for 4

Beef Rendang

Name: Beef Rendang
Total time: 50 min
Yield: 4 servings
Cuisine: Hawaiian and Pacific
Ingredients: 1 lb beef; 5 tbsp vegetable oil; 1 cinnamon stick; 3 star anise; 3 cardamom; 1 cup coconut cream; 1 cup water; 2 tbsp tamarind paste; 6 lime; 1 tbsp sugar; 5 challots

Beef simmers with coconut cream, tamarind, lime, shallots, and warm spices until tender and the sauce thickens.

$3.63per serving $$$

50 minstart to table

4servings

Hawaiian and Pacific Dairy-free Family Dinners

Ingredients

1 lb beef
5 tbsp vegetable oil
1 cinnamon stick
3 star anise
3 cardamom
1 cup coconut cream
1 cup water
2 tbsp tamarind paste
6 lime
1 tbsp sugar
5 challots

Steps

Cut the beef into bite-size pieces and season with salt and pepper.
Heat the oil in a wide skillet over medium heat, then toast the cinnamon, star anise, and cardamom for 1 minute.
Cook the shallots in the skillet for 4 minutes until softened.
Add the beef and cook for 5 minutes, turning until browned.
Stir in the coconut cream, water, tamarind paste, lime juice, and sugar.
Simmer uncovered for 25 minutes, stirring occasionally, until the beef reaches 145 F and the sauce thickens.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.