Salefork

Dinner for 4

Beef Roti John

A split baguette holds seasoned beef and eggs, then cooks in a skillet until browned and firm.

$0.82per serving $
35 minstart to table
4servings

Hawaiian and PacificDairy-freeBudgetFamilyDinners

Ingredients

  • 1/4 lb minced beef
  • 1 onion
  • 3 eggs
  • 1 tbsp chilli
  • 1/2 baguette
  • to taste salt (optional)
  • to taste pepper (optional)
  • top mayonnaise

Steps

  1. Heat a large skillet over medium heat and cook the onion with oil for 5 minutes.
  2. Add the beef, chilli, salt, and pepper, then cook for 6 minutes until it reaches 160 F.
  3. Whisk the eggs with the cooked beef mixture in a bowl.
  4. Dip the cut baguette into the mixture and rest it for 5 minutes.
  5. Cook the baguette cut-side down in the skillet for 4 minutes, then turn and cook 3 minutes more until the eggs are firm.
  6. Spread mayonnaise over the cooked baguette and cut it into portions.

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