Dinner for 6

Beef Stroganoff with egg noodles

Name: Beef Stroganoff with egg noodles
Total time: 65 min
Yield: 6 servings
Cuisine: Eastern European
Ingredients: 1 1/2 lb beef stew meat; 1 tbsp vegetable oil; 2 cups sliced fresh mushrooms; 1/2 cup sliced green onions or chopped yellow onion; 2 cloves garlic; 1/2 tsp dried thyme; 1/4 tsp salt; 1/4 tsp freshly ground black pepper; 1/2 tsp smoked paprika or paprika; 1 bay leaf; 1 1/2 cups beef broth; 1/3 cup dry sherry; 8 oz sour cream; 1/3 cup all-purpose flour; 2 tsp snipped fresh dill (optional); 1 lb cooked egg noodles to serve

Beef, mushrooms, onions, and spices simmer in broth and sherry before sour cream thickens the warm stroganoff.

$2.91per serving $$

65 minstart to table

6servings

Eastern European Family Dinners

Ingredients

1 1/2 lb beef stew meat
1 tbsp vegetable oil
2 cups sliced fresh mushrooms
1/2 cup sliced green onions or chopped yellow onion
2 cloves garlic
1/2 tsp dried thyme
1/4 tsp salt
1/4 tsp freshly ground black pepper
1/2 tsp smoked paprika or paprika
1 bay leaf
1 1/2 cups beef broth
1/3 cup dry sherry
8 oz sour cream
1/3 cup all-purpose flour
2 tsp snipped fresh dill (optional)
1 lb cooked egg noodles to serve

Steps

Heat the oil in a large deep skillet over medium-high heat, then brown the beef for 5 minutes.
Add the mushrooms and onions, and cook for 5 minutes.
Stir in the garlic, thyme, salt, pepper, paprika, bay leaf, broth, and sherry.
Cover the skillet and simmer over medium-low heat for 25 minutes, until the beef reaches 145°F.
Whisk the sour cream and flour together in a bowl, then stir them into the skillet.
Cook uncovered for 3 minutes until the sauce thickens, then remove the bay leaf and serve over the cooked noodles.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.